Mat Follas

Vegetable Perfection

100 Delicious Recipes for Roots, Bulbs, Shoots and Stems

• Gebundenes Buch

Produktbeschreibung

A collection of wow-factor vegetable recipes for vegans, vegetarians and non-veggies alike, from 2009 MasterChef winner Matt Follas.

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Ryland Peters & Small
• Seitenzahl: 176
• Erscheinungstermin: 7. April 2016
• Englisch
• Abmessung: 261mm x 222mm x 22mm
• Gewicht: 1027g
• ISBN-13: 9781849757096
• ISBN-10: 1849757097
• Artikelnr.: 43726439

Autorenporträt

Mat Follas is a chef, food writer and judge of the Great Taste Awards. Winner of MasterChef UK (BBC) in 2009, he owned restaurant The Wild Garlic which opened to considerable acclaim, including 2 AA Rosettes and recommendations in the Good Food and Michelin guides, and in 2014 opened a second restaurant within The Casterbridge Hotel in Dorchester. He regularly runs courses on foraging and wild plants, is featured in the 'Guardian' and wrote the forward for the 'AA Restaurant Guide 2014'. Mat is a regular judge for MasterChef UK, The Great Taste Awards and the World Cheese Awards, and his recipes are published in a variety of magazines including BBC GoodFood, Olive and Delicious. Mat lives in Dorset with his family.