Vegetarian Comfort Food - Fonceur, La
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Sampurn Swasthya ko badhaava dene ke lie Swadist Shakahari Vyanja. Subah ka Nashta: Pumpkin Masala Thepla, Mushroom Fried Pulao Shaam ka Nashta: Creamy Pumpkin Sauce me Spaghetti, Chilli Tofu, Schezwan Sauce me Beans Dessert: Kaddu ka Halwa, Khajur Roll Nariyal ki Burfi

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Produktbeschreibung
Sampurn Swasthya ko badhaava dene ke lie Swadist Shakahari Vyanja. Subah ka Nashta: Pumpkin Masala Thepla, Mushroom Fried Pulao Shaam ka Nashta: Creamy Pumpkin Sauce me Spaghetti, Chilli Tofu, Schezwan Sauce me Beans Dessert: Kaddu ka Halwa, Khajur Roll Nariyal ki Burfi
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Autorenporträt
With a Master's degree in Pharmacy, the author, La Fonceur, is a research scientist and registered pharmacist. She specialized in Pharmaceutical Technology and worked as a research scientist in the pharmaceutical research and development department. She is a health blogger and a dance artist. She has been a Lacto vegetarian since birth, like her parents and her grandparents. Her previous books include Eat to Prevent and Control Disease, Secret of Healthy Hair, and Eat So What! series. Being a research scientist, she has worked closely with drugs. Based on her experience, she believes that one can prevent most of the diseases with a nutritious vegetarian diet and a healthy lifestyle.