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The vegetarian sequel to Jeanne Kelly s highly successful cookbook Salad for Dinner (2012). This inspiring single subject cookbook for one dish meals is for people who want to eat more plants but are not looking to diet, but improve their health and be kinder to the planet.

Produktbeschreibung
The vegetarian sequel to Jeanne Kelly s highly successful cookbook Salad for Dinner (2012). This inspiring single subject cookbook for one dish meals is for people who want to eat more plants but are not looking to diet, but improve their health and be kinder to the planet.
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Autorenporträt
Jeanne Kelley is an award winning author of six cookbooks. A food writer, culinary educator and food stylist, she was a contributing editor at Bon Appetit magazine for twenty years. Her articles appear frequently in the Los Angeles Times food section, Fine Cooking and Cooking Light magazines.