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What's not to love about sheet pan cooking? It is super-convenient, healthy, easy on the washing up and as Liz Franklin proves here in 101 inspired meat-free recipes, big on flavour!

Produktbeschreibung
What's not to love about sheet pan cooking? It is super-convenient, healthy, easy on the washing up and as Liz Franklin proves here in 101 inspired meat-free recipes, big on flavour!
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Autorenporträt
Liz Franklin is an award-winning food writer and private chef. Liz has written for Food & Travel Magazine, BBC Good Food and The Weekend Telegraph . For Ryland Peters & Small she also written Cicchetti, Oils & Vinegars, Tea & Treats and The Cookie Jar. Liz is based in the Cotswold town of Cirencester.