Vegetarian Tagines & Couscous: 65 Delicious Recipes for Authentic Moroccan Food - Basan, Ghillie
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Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles.

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Produktbeschreibung
Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles.
Autorenporträt
Ghillie Basan has worked all over the world as a cookery writer, journalist, and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Flavours of Morocco, The Modern Tagine Cookbook, Mezze and Saffron & Sumac for Ryland Peters & Small. She lives in the Scottish highlands, where she runs popular cookery workshops.