Ghillie Basan

Vegetarian Tagines & Couscous

65 Delicious Recipes for Authentic Moroccan Food

• Gebundenes Buch

Produktbeschreibung

Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles.

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Ryland, Peters & Small Ltd
• UK edition
• Seitenzahl: 144
• Erscheinungstermin: 25. August 2020
• Englisch
• Abmessung: 216mm x 174mm x 16mm
• Gewicht: 490g
• ISBN-13: 9781788793001
• ISBN-10: 1788793005
• Artikelnr.: 59962681

Autorenporträt

Ghillie Basan has worked all over the world as a cookery writer, journalist, and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Flavours of Morocco and Tagines & Couscous for Ryland Peters & Small. She lives in the Scottish highlands, where she runs popular cookery workshops.