James Stewart

Vegetarianism and Animal Ethics in Contemporary Buddhism

• Broschiertes Buch

Produktbeschreibung

Buddhism is widely known to advocate a stance of total pacifism towards all sentient beings, and because of this, it is often thought that Buddhist doctrine would stipulate that non-violent food practices, such as vegetarianism, be mandatory. However, the P¿li source materials do not encourage vegetarianism and most Buddhists do not practice it. Using research based on ethnographic evidence and interviews, this book discusses this issue by presenting an investigation of vegetarianism and animal ethics within a Buddhist cultural domain.

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Routledge
• Seitenzahl: 226
• Erscheinungstermin: 22. Januar 2018
• Englisch
• Abmessung: 234mm x 156mm x 12mm
• Gewicht: 351g
• ISBN-13: 9781138493360
• ISBN-10: 1138493368
• Artikelnr.: 50906272

Autorenporträt

James John Stewart is Research Associate at the University of Tasmania, Australia. His research focuses on applied ethics in South Asia especially animal welfare and food ethics in Sri Lanka

Inhaltsangabe

Introduction 1. The Lion and the Cow: Food, Ethics and Non-violence towards
animals in Sinhala Myth and History. 2. Eating, Drinking, Killing -
Vegetarianism and animal welfare in Sinhala literature. 3. Food of
Compassion: Vegetarianism in modern Sinhala Buddhist lay communities. 4.
The Disciple's Diet: Clerical views on vegetarianism and animal ethics. 5.
Milk of Life: Cow Veneration and Milk Consumption in Sinhala Buddhist
society. 6. Meat Aversions: Vegetarianism, Health Food and Medicine in
Sinhala Society. 7. Food Politics: Ethnic Conflict and H¿lal Abolitionism
in Sri Lanka. 8. Conclusion