Vegetarianism in China
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High Quality Content by WIKIPEDIA articles! Vegetarianism has been practiced for almost two thousand years in China for both religious and philosophical reasons. Its practitioners have included famous historical figures such as Cao Cao, a warlord of the Three Kingdoms, and the 6th Century emperor Wu, the founder of the Liang Dynasty of southern China. Options for strict vegetarians in Chinese restaurants today are still rather limited, despite a growing interest in vegetarian cuisine. Vegetables are considered intrinsically healthy, but the Chinese have also traditionally believed that they…mehr

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High Quality Content by WIKIPEDIA articles! Vegetarianism has been practiced for almost two thousand years in China for both religious and philosophical reasons. Its practitioners have included famous historical figures such as Cao Cao, a warlord of the Three Kingdoms, and the 6th Century emperor Wu, the founder of the Liang Dynasty of southern China. Options for strict vegetarians in Chinese restaurants today are still rather limited, despite a growing interest in vegetarian cuisine. Vegetables are considered intrinsically healthy, but the Chinese have also traditionally believed that they lack any physically fortifying properties, and strict vegetarian diets are unusual except for religious reasons. There is also, generally speaking, a stigma attached to not eating meat.