VENISON DISHES RECIPES - Wood, Robert
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Do you want to learn the easy way to prepare delicious recipes for your venison meat? If yes, then keep reading! This book contains essential information about different techniques on how to process your venison and some crucial tips for preserving and canning your meat. You will also learn more about cooking various forms of dishes with venison meat. With this venison cookbook's help, you will learn many things in preparing easy but delicious foods at home. Your venison meat will be turned into something unique and will have an extraordinary taste because of your special cooking methods. Some…mehr

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Produktbeschreibung
Do you want to learn the easy way to prepare delicious recipes for your venison meat? If yes, then keep reading! This book contains essential information about different techniques on how to process your venison and some crucial tips for preserving and canning your meat. You will also learn more about cooking various forms of dishes with venison meat. With this venison cookbook's help, you will learn many things in preparing easy but delicious foods at home. Your venison meat will be turned into something unique and will have an extraordinary taste because of your special cooking methods. Some of the topics that are included in these chapters are the following: Venison Burgers and Sandwiches Venison Jerky Venison Marinade Venison Soup and Stews Venison Meatloaves Venison Meatballs Venison Chilies And much more! This book is a detailed and complete guide on how to do things right to cook venison meat. You don't need to worry anymore about the food preparation procedures since you will easily achieve the best outcome. The best thing about this is that you can upgrade your cooking skills by learning everything from this book. So, you can even cook something special for your friends, family, or your loved ones. So, this is the right time to brace yourself with knowledge in cooking venison meat. Grab a copy of this cookbook now and unleash your potentials in venison cooking! So Grab your copy today ! Click the BUY NOW button!
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Autorenporträt
Navy veteran, Robert Wood, was born in Wyoming, lived in Midwest and all four quadrants of the U.S., Norway, Scotland, France, and has travelled widely, making do in ¿ ve languages. Princeton, University of Minnesota, University of Edinburgh and the University of Oklahoma are his alma matters. As a Doctor of Veterinary Medicine with post-doctoral degrees in Tropical Medicine and Epidemiology, and as a professor at Oklahoma State University and the University of Oklahoma, orchard grower, cattle feeder, angler, hiker, DIY'er, and a myriad of other interests, he has drawn upon his life to comment via poetry, urged on by family and friends. These poetically emotive works are just part of his pasticcio.