Verification of adapted physical-chemical analysis methodologies - Feitosa Nery de Sá, Rejane
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Every laboratory analysis aims to obtain results that are compatible with the methodology used. However, various factors can cause different values to be obtained for a given laboratory analysis of the same material (MARTELLI, 2011). Within this context, this book was developed with the aim of verifying the analytical efficiency of some methodologies for determining protein, carbohydrates, fat and insoluble fiber, used at the IF SERTÃO-PE, Petrolina campus, which have undergone modifications in relation to the conventional method, due to practical needs, in order to verify the precision and…mehr

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Produktbeschreibung
Every laboratory analysis aims to obtain results that are compatible with the methodology used. However, various factors can cause different values to be obtained for a given laboratory analysis of the same material (MARTELLI, 2011). Within this context, this book was developed with the aim of verifying the analytical efficiency of some methodologies for determining protein, carbohydrates, fat and insoluble fiber, used at the IF SERTÃO-PE, Petrolina campus, which have undergone modifications in relation to the conventional method, due to practical needs, in order to verify the precision and accuracy of their results. In this way, this book will help academics who are looking for yet another reference in terms of precision and accuracy, which are parameters that can and should be frequently tested in laboratory routines.
Autorenporträt
Rejane Feitosa Nery de Sá - Técnica de Alimentos (SENAI); Técnica Química (IF - Sertão PE); Tecnóloga de Alimentos (IF - Sertão PE); Especialista en Tecnología Ambiental y Sostenibilidad en Territorios Semiáridos (IF - Sertão PE).