Vibration Cooking - Smart-Grosvenor, Vertamae
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First published in 1970, not long after the term ""soul food"" gained common use. While critics were quick to categorize her as a proponent of soul food, Smart-Grosvenor wanted to keep the discussion of her cookbook/memoir focused on its message of food as a source of pride and validation of black womanhood and black ""consciousness raising"".

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Produktbeschreibung
First published in 1970, not long after the term ""soul food"" gained common use. While critics were quick to categorize her as a proponent of soul food, Smart-Grosvenor wanted to keep the discussion of her cookbook/memoir focused on its message of food as a source of pride and validation of black womanhood and black ""consciousness raising"".
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Autorenporträt
Vertamae Smart-Grosvenor is a poet, actress, culinary anthropologist, and writer. She is the author of "Thursdays and Every Other Sunday Off: A Domestic Rap," "Vertamae Cooks in the Americas Family Kitchen," and "Vertamae Cooks Again: More Recipes from the Americas Family Kitchen." She has served as a correspondent and host for National Public Radio and written for the "New York Times," the "Village Voice," the "Washington Post," "Life," "Ebony," and "Essence.""