Vibrio: Thriving in saltwater
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Vibrio is a genus of Gram-negative bacteria which has a curved rod shape or comma shape and several species which can cause foodborne infection usually contracted by eating undercooked seafood. The bacteria derives its name from Filippo Pacini who isolated microorganisms he called vibrions from cholera patients in 1854...Learn more about Vibrio, Gram-negative bacteria, foodborne illness and other related matters with the help of this book.

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Vibrio is a genus of Gram-negative bacteria which has a curved rod shape or comma shape and several species which can cause foodborne infection usually contracted by eating undercooked seafood. The bacteria derives its name from Filippo Pacini who isolated microorganisms he called vibrions from cholera patients in 1854...Learn more about Vibrio, Gram-negative bacteria, foodborne illness and other related matters with the help of this book.