Viet Kieu Recipes remembered from Vietnam - Lee, Jia-Yen; Le, Thi
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Erscheint vorauss. 8. Mai 2025
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A looking glass into the essence of Vietnamese cuisine and the life of overseas Vietnamese across the world in the twenty-first century.

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Produktbeschreibung
A looking glass into the essence of Vietnamese cuisine and the life of overseas Vietnamese across the world in the twenty-first century.
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Autorenporträt
Thi Bich Phuong Le is a Melbourne-based chef-restaurateur of Vietnamese descent. She runs two small restaurants, Anchovy and Jeow, in inner-Melbourne's Richmond, and a banh mi bar called Ca Com with her partner Jia-Yen Lee and their spoodle Cheddar Cheese.