Vietnamese Food & Cooking - Basan, Ghillie
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An inspiring addition to any cook's bookshelf, this is a comprehensive introduction to the cuisine, its history, ingredients and techniques, and above all vibrant and healthy recipes.

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Produktbeschreibung
An inspiring addition to any cook's bookshelf, this is a comprehensive introduction to the cuisine, its history, ingredients and techniques, and above all vibrant and healthy recipes.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Ghillie Başanhas worked as a food and travel writer visiting many Asian countries. With a Cordon Bleu diploma she has used her broad knowledge of different culinary cultures to write several highly acclaimed cookbooks.