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Simple and accessible Vietnamese recipes that don't compromise on flavour

Produktbeschreibung
Simple and accessible Vietnamese recipes that don't compromise on flavour
Autorenporträt
Thuy Diem Pham is an author and chef, and owner of the multi-award winning restaurant The Little Viet Kitchen. Having moved to the UK aged seven, Thuy’s distinctive approach to cooking combines her genuine understanding of Vietnamese culture and cuisine, with a deft handle on London’s food scene; she’s widely regarded as one of the UK’s most prominent voices on Vietnamese cooking.