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Simple and accessible Vietnamese recipes that don't compromise on flavour

Produktbeschreibung
Simple and accessible Vietnamese recipes that don't compromise on flavour
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Autorenporträt
Thuy Diem Pham is an author and chef, and owner of the multi-award winning restaurant The Little Viet Kitchen. Having moved to the UK aged seven, Thuy’s distinctive approach to cooking combines her genuine understanding of Vietnamese culture and cuisine, with a deft handle on London’s food scene; she’s widely regarded as one of the UK’s most prominent voices on Vietnamese cooking.