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A collection of some of the most delicious vegetarian Vietnamese food

Produktbeschreibung
A collection of some of the most delicious vegetarian Vietnamese food
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Autorenporträt
Uyen Luu is a food photographer and food stylist by day. She has run a Vietnamese supper club, as well as cooking classes. Uyen grew up in Hackney, London, since her family moved there in the 80s as refugees. This is her third book.