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Vietnam's Pharmacy - Thien Phuc, Vo Hoang
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A characteristic of Vietnamese medicine is that the ingredients use indigenous herbs, not strange substances. In addition, the processing is also preferred to use raw materials in fresh or dried, not cooked into high or elaborate preparations.The familiar vegetables and fruits in the culinary industry such as green beans, vegetables, laksa leaves, marjoram, chrysanthemum, spinach are all used as a medicine. Wild plants such as elephant taps, toads and carpentry are all present in some remedies. Some flower species such as dahlia, orchid jade, jasmine, rose, chicken crest are also considered to…mehr

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A characteristic of Vietnamese medicine is that the ingredients use indigenous herbs, not strange substances. In addition, the processing is also preferred to use raw materials in fresh or dried, not cooked into high or elaborate preparations.The familiar vegetables and fruits in the culinary industry such as green beans, vegetables, laksa leaves, marjoram, chrysanthemum, spinach are all used as a medicine. Wild plants such as elephant taps, toads and carpentry are all present in some remedies. Some flower species such as dahlia, orchid jade, jasmine, rose, chicken crest are also considered to be medicinal herbs. That is not to mention inedible herbs such as clumped bunches, datura, bamboo leaves, etc. The new painting shows that there are remedies for animals such as pupae, spiders, chicken eggs, duck's blood.