Village-level Production and Value-adding Technologies for Sugar Palm - Dimero, Fe
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This compilation of research papers gives science-based data and describes techniques and processes on how to add-value and develop food products from sugar palm in a scientific manner. It also describes the economic potentials of sugar palm as a source of food. Each research article was so written to depict the elements of a scientific paper organized in form and style which may serve as examples and patterns for student researchers. Further, the research articles in this compilation can be used as instructional materials in teaching research methods.

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Produktbeschreibung
This compilation of research papers gives science-based data and describes techniques and processes on how to add-value and develop food products from sugar palm in a scientific manner. It also describes the economic potentials of sugar palm as a source of food. Each research article was so written to depict the elements of a scientific paper organized in form and style which may serve as examples and patterns for student researchers. Further, the research articles in this compilation can be used as instructional materials in teaching research methods.
Autorenporträt
The principal author of this compilation, Fe N. Dimero, PhD, is an Associate Professor at the Institute of Food Science and Technology, College of Agriculture, Food, Environment and Natural Resources, Cavite State University, Philippines.