Andere Kunden interessierten sich auch für
![War Food - Practical and Economical Methods of Keeping Vegetables, Fruits and Meats]( "War Food - Practical and Economical Methods of Keeping Vegetables, Fruits and Meats")
War Food - Practical and Economical Methods of Keeping Vegetables, Fruits and Meats27,99 €![Methods of Canning Fruits and Vegetables]( "Methods of Canning Fruits and Vegetables")
Methods of Canning Fruits and Vegetables33,99 €![Bread is Gold]( "Bread is Gold")
Bread is Gold28,99 €![Cooking with Stone Fruits - A Selection of Recipes with a Chapter on Bottling]( "Cooking with Stone Fruits - A Selection of Recipes with a Chapter on Bottling")
Cooking with Stone Fruits - A Selection of Recipes with a Chapter on Bottling17,99 €![Home Canning of Fruits and Vegetables]( "Home Canning of Fruits and Vegetables")
Home Canning of Fruits and Vegetables12,99 €![Canning and Preserving Food for Beginners]( "Canning and Preserving Food for Beginners")
Canning and Preserving Food for Beginners13,99 €![Some Fruits of Hawaii]( "Some Fruits of Hawaii")
Some Fruits of Hawaii18,99 €
This vintage book contains a comprehensive guide to cooking with surplus fruit, with instructions for making vinegar, puddings, jams, chutneys, and more. Easy-to-digest and full of interesting recipes and handy tips, this book will appeal to those with an interest in economical cooking. Contents include: "Raw Materials", "Crushing", "Pressing Before Fermentation", "Alcohol Fermentation", "Preserving Fermented Fruits", "Storage after Fermentation", "Racking", "Distillation before Acetic-Acid Fermentation", "Acetic-Acid Fermentation", et cetera. We are republishing this volume in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.