Alex Maltman is Emeritus Professor of Earth Sciences at Aberystwyth University, in Wales, U.K. Alongside a long and decorated research and teaching career in Geology, for over forty years he has grown vines and made wine as a hobby.
Inhaltsangabe
Foreword Preface Acknowledgements Abbreviations and Conversions 1. What are Vineyards Made Of? 2. How Minerals Work 3. The Minerals that Make Rocks and Soils 4. Igneous Rocks 5. Sediments and Sedimentary Rocks 6. Metamorphic Rocks 7. The Rocks Change Shape: Folds, Faults, and Joints 8. The Lay of the Land 9. Weathering, Soil, and the Minerals in Wine 10. Soil, Water, Sunshine, and the Concept of Terroir 11. Vineyards and the Mists of Geological Time 12. Epilogue: So is Vineyard Geology Important for Wine Taste? Index
Foreword Preface Acknowledgements Abbreviations and Conversions 1. What are Vineyards Made Of? 2. How Minerals Work 3. The Minerals that Make Rocks and Soils 4. Igneous Rocks 5. Sediments and Sedimentary Rocks 6. Metamorphic Rocks 7. The Rocks Change Shape: Folds, Faults, and Joints 8. The Lay of the Land 9. Weathering, Soil, and the Minerals in Wine 10. Soil, Water, Sunshine, and the Concept of Terroir 11. Vineyards and the Mists of Geological Time 12. Epilogue: So is Vineyard Geology Important for Wine Taste? Index
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