Karl J. Trybus is an associate professor of history at Limestone University in South Carolina. He is the author of The Rosary, the Republic, and the Right: Spain and the Vatican Hierarchy, 1931–1939.
List of Illustrations
Acknowledgments
Introduction
1. How to Sell Wine: Evaluating Nineteenth-Century Spanish Wine on the
Market
2. El laboratorio del vino: Wine Diseases and Science in the Nineteenth
Century
3. Saber beber: Media, Science, and Drinking Well in Early Francoist Spain
4. Wine Goes to the Fair: Spanish Wine at Festivals and Celebrations from
the Monarchy to Franco
5. Exposició i Fira Oficial de la Vina i del Vi: A Catalan Wine Festival in
Franco’s Spain
6. Making Friends with Wine: International Trade in the Final Years of
Franco
7. What to Know about Spanish Wine Today: Modernization of Wine Identity
under Democracy
Conclusion
Notes
Bibliography
Index
