What kind of beer ages well? This book explains how to identify a cellar-worthy beer, what to look for when tasting vintage beers, the science behind the aging process, and how to plan and organize a beer cellar. It also includes a buying guide to commonly available and rare vintage beers.
What kind of beer ages well? This book explains how to identify a cellar-worthy beer, what to look for when tasting vintage beers, the science behind the aging process, and how to plan and organize a beer cellar. It also includes a buying guide to commonly available and rare vintage beers.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Patrick Dawson is an award-winning beer writer, an avid homebrewer, a BJCP beer judge, and a general lover of all things beer. He is the author of The Beer Geek Handbook and Vintage Beer, and has written for DRAFT Magazine , Zymurgy, All About Beer Magazine, Craft Beer & Brewing, and multiple other publications.
Inhaltsangabe
Foreword Introduction: The World of Vintage Beer Chapter 1: The Aging Beer Vintage Beer Rules Chapter 2: Determining Vintage Potential Malt Hops Yeast Esters and Phenols Alcohol Wood Oxidation Microbiota Chapter 3: The Best Beer Styles for Your Cellar English Barley Wines American Barley Wines Imperial Stouts Belgian Quads Flanders Red and Brown Ales Gueuzes Chapter 4: Tasting Classic Cellar Beers Chapter 5: Dark and Cool: Selecting Your Cellar Temperature Light Exposure Humidity Cellar Configurations Chapter 6: How to Manage Your Cellar Paper Journal Spreadsheet Cellar Apps Appendix: Outstanding Vintage Beer Bars Toronado Bull & Bush Brewery Falling Rock Taphouse Ebenzer's Restaurant & Pub Cafe Kulminator Brick Store Pub Brouwer's Cafe Akkurat Restaurant & Bar Monk's Cafe Delilah's References Glossary Index
Foreword Introduction: The World of Vintage Beer Chapter 1: The Aging Beer Vintage Beer Rules Chapter 2: Determining Vintage Potential Malt Hops Yeast Esters and Phenols Alcohol Wood Oxidation Microbiota Chapter 3: The Best Beer Styles for Your Cellar English Barley Wines American Barley Wines Imperial Stouts Belgian Quads Flanders Red and Brown Ales Gueuzes Chapter 4: Tasting Classic Cellar Beers Chapter 5: Dark and Cool: Selecting Your Cellar Temperature Light Exposure Humidity Cellar Configurations Chapter 6: How to Manage Your Cellar Paper Journal Spreadsheet Cellar Apps Appendix: Outstanding Vintage Beer Bars Toronado Bull & Bush Brewery Falling Rock Taphouse Ebenzer's Restaurant & Pub Cafe Kulminator Brick Store Pub Brouwer's Cafe Akkurat Restaurant & Bar Monk's Cafe Delilah's References Glossary Index
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