Patrick Dawson

Vintage Beer

A Taster's Guide to Brews That Improve over Time

• Broschiertes Buch

Produktbeschreibung

What kind of beer ages well? This book explains how to identify a cellar-worthy beer, what to look for when tasting vintage beers, the science behind the aging process, and how to plan and organize a beer cellar. It also includes a buying guide to commonly available and rare vintage beers.

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Workman Publishing
• Seitenzahl: 160
• Erscheinungstermin: 11. März 2014
• Englisch
• Abmessung: 203mm x 151mm x 15mm
• Gewicht: 312g
• ISBN-13: 9781612121567
• ISBN-10: 161212156X
• Artikelnr.: 37273033

Autorenporträt

Patrick Dawson is an award-winning beer writer, an avid homebrewer, a BJCP beer judge, and a general lover of all things beer. He is the author of The Beer Geek Handbook and Vintage Beer, and has written for DRAFT Magazine , Zymurgy, All About Beer Magazine, Craft Beer & Brewing, and multiple other publications.

Inhaltsangabe

Foreword Introduction: The World of Vintage Beer Chapter 1: The Aging Beer Vintage Beer Rules Chapter 2: Determining Vintage Potential Malt
Hops
Yeast Esters and Phenols
Alcohol
Wood
Oxidation
Microbiota Chapter 3: The Best Beer Styles for Your Cellar English Barley Wines
American Barley Wines
Imperial Stouts
Belgian Quads
Flanders Red and Brown Ales
Gueuzes Chapter 4: Tasting Classic Cellar Beers Chapter 5: Dark and Cool: Selecting Your Cellar Temperature
Light Exposure
Humidity
Cellar Configurations Chapter 6: How to Manage Your Cellar Paper Journal
Spreadsheet
Cellar Apps Appendix: Outstanding Vintage
Beer Bars Toronado
Bull & Bush Brewery
Falling Rock Taphouse
Ebenzer's Restaurant & Pub
Cafe Kulminator
Brick Store Pub
Brouwer's Cafe
Akkurat Restaurant & Bar
Monk's Cafe
Delilah's References Glossary Index