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Virtues Of British Herbs is a comprehensive book written by John Hill in 1771. The book provides a detailed history, description, and figures of various kinds of herbs found in Britain. The author has extensively researched and documented the medicinal properties of these herbs, highlighting their uses and benefits.The book is divided into different sections, each covering a specific herb with its unique properties and characteristics. The author has provided detailed illustrations and descriptions of each herb, making it easy for the reader to identify and understand them.Apart from the medicinal properties, the author has also discussed the culinary uses of these herbs. He has provided recipes and cooking methods to help readers incorporate these herbs into their daily diets.The book is a valuable resource for herbalists, botanists, and anyone interested in natural remedies and traditional medicine. It is a testament to the rich history and culture of British herbs and their importance in the field of medicine and nutrition.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.