Váno ka
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Váno ka is a bread, baked in Czech Republic and Slovakia (in Slovak called "viano ka") traditionally at Christmastime. It is rich in eggs and butter, making it similar to brioche. Lemon rind and nutmeg add color and flavor; the dough can also contain raisins and almonds, and is braided like challah. A váno ka may be built from three progressively smaller braids, stacked on top of each other; this is sometimes interpreted as a rough sculpture of the baby Jesus wrapped in cloth and lying in a manger.…mehr

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Váno ka is a bread, baked in Czech Republic and Slovakia (in Slovak called "viano ka") traditionally at Christmastime. It is rich in eggs and butter, making it similar to brioche. Lemon rind and nutmeg add color and flavor; the dough can also contain raisins and almonds, and is braided like challah. A váno ka may be built from three progressively smaller braids, stacked on top of each other; this is sometimes interpreted as a rough sculpture of the baby Jesus wrapped in cloth and lying in a manger.