Waffle
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A waffle is a batter or dough based cake cooked in a waffle iron patterned to give a distinctive and characteristic shape. There are many variations based on the type and shape of the iron and the recipe used.Other waffle-shaped foods exist, and are sometimes referred to as waffles because of their shape. Most are actually potato products. Wafer and waffle share common etymological roots. Wafre ("wafer") occurs in Middle English by 1377, adopted from Middle Low German…mehr

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A waffle is a batter or dough based cake cooked in a waffle iron patterned to give a distinctive and characteristic shape. There are many variations based on the type and shape of the iron and the recipe used.Other waffle-shaped foods exist, and are sometimes referred to as waffles because of their shape. Most are actually potato products. Wafer and waffle share common etymological roots. Wafre ("wafer") occurs in Middle English by 1377, adopted from Middle Low German wâfel, with the l changed to r. Modern Dutch wafel, French gaufre, and German Waffel, all meaning "waffle", share the same origin. The Dutch form, wafel, was adopted into modern American English as waffle in the 18th century.