Andere Kunden interessierten sich auch für
![Timeless Beauty: Traditional Japanese Folk Art]( "Timeless Beauty: Traditional Japanese Folk Art")
Timeless Beauty: Traditional Japanese Folk Art60,99 €![Ideals of the East]( "Ideals of the East")
Ideals of the East20,99 €![Ransho: The World of Horiyoshi III]( "Ransho: The World of Horiyoshi III")
Ransho: The World of Horiyoshi III97,99 €![Art of the Japanese Sword]( "Art of the Japanese Sword")
Art of the Japanese Sword39,99 €![The Obsessed]( "The Obsessed")
The Obsessed39,90 €![The Spirit Of Japanese Art]( "The Spirit Of Japanese Art")
The Spirit Of Japanese Art28,99 €![A Guide to Japanese Painting - A Collection of Vintage Articles on the Art of Japan]( "A Guide to Japanese Painting - A Collection of Vintage Articles on the Art of Japan")
A Guide to Japanese Painting - A Collection of Vintage Articles on the Art of Japan27,99 €
An exquisite photography art of Japanese confectionery, Wagashi.
Since ancient times, Japanese Wagashi culture has captured the hearts of Japanese people. Its beauty and charm is the culmination of Japanese tradition spanning more than 500 years. This book introduces the beauty of Wagashi, categorizing each type by month and by season, offering insights into the seasonal aspect of each creation. Readers will learn how each confectionery's concept and deep meaning are closely tied to the ephemeral tastes and sights that characterize the four seasons of Japan, which have been appreciated and enjoyed by Japanese people for generations. All of the confectioneries in this collection have been selected from long-stablished, famous confectionery companies such as Kawabatadouki (Kyoto), Kameya Iori (Kyoto) and Toraya (Tokyo). This title brings the best of Wagashi to readers who are sure to be mesmerized and delighted by the delicacy and beauty of Wagashi wherever they are in the world.
Since ancient times, Japanese Wagashi culture has captured the hearts of Japanese people. Its beauty and charm is the culmination of Japanese tradition spanning more than 500 years. This book introduces the beauty of Wagashi, categorizing each type by month and by season, offering insights into the seasonal aspect of each creation. Readers will learn how each confectionery's concept and deep meaning are closely tied to the ephemeral tastes and sights that characterize the four seasons of Japan, which have been appreciated and enjoyed by Japanese people for generations. All of the confectioneries in this collection have been selected from long-stablished, famous confectionery companies such as Kawabatadouki (Kyoto), Kameya Iori (Kyoto) and Toraya (Tokyo). This title brings the best of Wagashi to readers who are sure to be mesmerized and delighted by the delicacy and beauty of Wagashi wherever they are in the world.