Wagohan 101: The ABCs of Japanese Cuisine - Yamada, Reiko
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The perfect introduction to Japanese cuisine. There's no denying it, Japanese cuisine is a worldwide favorite. But how do you explain the beauty of this unique food culture? Japanese cuisine is one of the most diverse, whether it's everyday home cooked meals, popular Western style, seasonal dishes, sushi, or high-end kaiseki multi-course dinners, Japanese food encompasses all. Full of traditional wisdoms and customs, this book reviews the basics of essential Japanese food culture in 101 items. It is the perfect introduction to Japanese cuisine, giving you a glimpse into the heart and spirit of washoku.rt in no time!…mehr

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Produktbeschreibung
The perfect introduction to Japanese cuisine. There's no denying it, Japanese cuisine is a worldwide favorite. But how do you explain the beauty of this unique food culture? Japanese cuisine is one of the most diverse, whether it's everyday home cooked meals, popular Western style, seasonal dishes, sushi, or high-end kaiseki multi-course dinners, Japanese food encompasses all. Full of traditional wisdoms and customs, this book reviews the basics of essential Japanese food culture in 101 items. It is the perfect introduction to Japanese cuisine, giving you a glimpse into the heart and spirit of washoku.rt in no time!
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Autorenporträt
A graduate of Ferris University, Reiko Yamada began teaching cooking in 1995 by hosting "Salon de R," in Tokyo. Her thirty years of experience as a food coordinator at a children's international summer camp inspired her to think of food as the most basic form of diplomacy. She now hosts workshops throughout Japan and internationally in Singapore, Korea, New York, and Houston.