Walnut Sauce
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High Quality Content by WIKIPEDIA articles! Walnut sauce (also known as walnut paste) is a food paste with origins in Iranian cuisine made primarily from walnuts and especially popular in Georgian cuisine. Fesenj n, a thick, tart Iranian stew made from pomegranate juice and ground walnuts, is a prime example of a dish based on walnut sauce.There are numerous varieties of walnut sauce, and Georgian cuisine itself boasts of dozens of them.Bazha (Georgian: ) is the most versatile of Georgian walnut sauces, made with either red wine vinegar or pomegranate juice. As is typical of the Georgian…mehr

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High Quality Content by WIKIPEDIA articles! Walnut sauce (also known as walnut paste) is a food paste with origins in Iranian cuisine made primarily from walnuts and especially popular in Georgian cuisine. Fesenj n, a thick, tart Iranian stew made from pomegranate juice and ground walnuts, is a prime example of a dish based on walnut sauce.There are numerous varieties of walnut sauce, and Georgian cuisine itself boasts of dozens of them.Bazha (Georgian: ) is the most versatile of Georgian walnut sauces, made with either red wine vinegar or pomegranate juice. As is typical of the Georgian palette, this sauce is slightly tart as sweeteners are not used by Georgians in their cooking.