Warm Your Bones - Seder, Vanessa
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In this book, Los Angeles-born, Maine-based chef Vanessa Seder shares seventy-five of her favorite recipes that take the edge off any chill, from long, slow braises and simmers perfect for a winter afternoon at home to weeknight meals that draw on ingredients and nutrients that will power you and your family through a cold snap to recipes and menus for holidays and cozy gatherings. The book also includes recipes for sweets like homemade caramels and invigorating grapefruit-flavored cookies; warm drinks like teas, toddies, and several versions of hot chocolate; and pantry staples like…mehr

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Produktbeschreibung
In this book, Los Angeles-born, Maine-based chef Vanessa Seder shares seventy-five of her favorite recipes that take the edge off any chill, from long, slow braises and simmers perfect for a winter afternoon at home to weeknight meals that draw on ingredients and nutrients that will power you and your family through a cold snap to recipes and menus for holidays and cozy gatherings. The book also includes recipes for sweets like homemade caramels and invigorating grapefruit-flavored cookies; warm drinks like teas, toddies, and several versions of hot chocolate; and pantry staples like marmalades and flavored salts. The style and imagery of the book is bright and inviting, designed to combat any winter blues.
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Autorenporträt
Vanessa Seder is a chef, author, food stylist, recipe developer, and culinary instructor who specializes in elevated yet accessible everyday cooking. She has worked as a food stylist for television, video, editorial, and books, and was a longtime culinary instructor at the Stonewall Kitchen headquarters in Maine. She is also the author of Secret Sauces (2017) and Eat Cool (2021). She lives in Portland, Maine.