Waste and reuse of fruit and vegetables - Pinho, Inês;Rodrigues, Sara
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Currently, the contribution of the consumption stage in the estimated value of food waste in Portugal is recognized, so a sociological and behavioural approach may yield advantages in exploring and understanding this phenomenon in the household environment. This research study aims to characterise the profile of consumers of a Portuguese hypermarket chain regarding the waste and reuse of fruit and vegetables in the home environment.

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Produktbeschreibung
Currently, the contribution of the consumption stage in the estimated value of food waste in Portugal is recognized, so a sociological and behavioural approach may yield advantages in exploring and understanding this phenomenon in the household environment. This research study aims to characterise the profile of consumers of a Portuguese hypermarket chain regarding the waste and reuse of fruit and vegetables in the home environment.
Autorenporträt
Degree in Nutrition Sciences from Faculdade de Ciências de Nutrição e Alimentação, Universidade do Porto. Professional experience in clinical nutrition, community nutrition and public health.