Waste Management in Food Industry - Divis, Pavel;Obruca, Stanislav
79,95 €
inkl. MwSt.
Versandkostenfrei*
Liefertermin unbestimmt
Melden Sie sich für den Produktalarm an, um über die Verfügbarkeit des Produkts informiert zu werden.

  • Broschiertes Buch

With an increase in waste created, recovery and recycling of food waste is growing in importance. This book gives an excellent overview of the processing of waste from the food industry. It covers analytical methods for waste analysis, aerobic and anaerobic treatments, wastewater technologies and valorization of food processing waste. Additionally, the current legislation for waste management in the food industry is described.

Andere Kunden interessierten sich auch für
Produktbeschreibung
With an increase in waste created, recovery and recycling of food waste is growing in importance. This book gives an excellent overview of the processing of waste from the food industry. It covers analytical methods for waste analysis, aerobic and anaerobic treatments, wastewater technologies and valorization of food processing waste. Additionally, the current legislation for waste management in the food industry is described.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Pavel Divi and Stanislav Obrüa , Brno University of Technology, Czech Republic.