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This book is a comprehensive and holistic assessment of water for human food security and nutrition (FSN), focusing on technical, institutional, socio-economic, cultural and political dimensions.

Produktbeschreibung
This book is a comprehensive and holistic assessment of water for human food security and nutrition (FSN), focusing on technical, institutional, socio-economic, cultural and political dimensions.
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Autorenporträt
Lyla Mehta is Professorial Fellow at the Institute of Development Studies, UK, and a Visiting Professor at the Norwegian University of Life Sciences. Theib Oweis is Director of the Water, Land and Ecosystems research program at the International Center for Agricultural Research in the Dry Areas (ICARDA) and a Distinguished Guest Professor of water management at the International Platform for Dryland Research and Education (IPDRE) of Tottori University, Japan. Claudia Ringler leads the Natural Resource Management Theme at the International Food Policy Research Institute and is also a flagship co-lead with the CGIAR Research Program on Water, Land and Ecosystems. Barbara Schreiner is a water resources policy expert and Executive Director of the Water Integrity Network. Shiney Varghese is Senior Policy Analyst with the Institute for Agriculture and Trade Policy, USA, and a member of the High Level Panel of Experts to the UN Committee on World Food Security.