Water Management of Cool-Season Food Legumes - Mahmoud, Maie
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Faba bean, common bean and chickpea are the main Cool-season food legumes produced and consumed in the Sudan. They are a major source of low cost protein for the middle and low income strata of the population. They are also play an important role in sustaining the productivity of the farming systems in the Sudan because of their beneficial effect on the soil through the fixation of atmospheric nitrogen. Production is concentrated in the Northern part of the country (Northern and River Nile states), taking advantage of the relatively cool winter. Faba bean constitutes the main dish on the…mehr

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Produktbeschreibung
Faba bean, common bean and chickpea are the main Cool-season food legumes produced and consumed in the Sudan. They are a major source of low cost protein for the middle and low income strata of the population. They are also play an important role in sustaining the productivity of the farming systems in the Sudan because of their beneficial effect on the soil through the fixation of atmospheric nitrogen. Production is concentrated in the Northern part of the country (Northern and River Nile states), taking advantage of the relatively cool winter. Faba bean constitutes the main dish on the breakfast and dinner tables for large sector of the population, especially low income groups in the urban areas
Autorenporträt
Maie Kabbashi Alla Jabow Mahmoud graduated from Gezira University, Faculty of Agricultural Sciences. She worked as assistant research professor in Agricultural Research Corporation. She participated in many international training courses and conferences. She published her researches in both local and international journals.