Bacon

Water Use Efficiency in Plant Biology

• Gebundenes Buch

Produktbeschreibung

This is the first volume to provide comprehensive coverage of the biology of water use efficiency at molecular, cellular, whole plant and community levels. While several works have included the phenomenon of water use efficiency, and others have concentrated on an agronomic framework, this book represents the first detailed treatment with a biological focus. The volume sets out the definitions applicable to water use efficiency, the fundamental physiology and biochemistry governing the efficiency of carbon" vs "water loss, the environmental regulation of this process and the detailed physiological basis by which the plant exerts control over such efficiency. It is aimed at researchers and professionals in plant physiology, biochemistry, molecular biology, developmental biology and agriculture. It will also inform those involved in formulating research and development policy in this topic around the world.

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Produktdetails

• Verlag: Wiley
• Seitenzahl: 344
• Erscheinungstermin: 21. April 2004
• Englisch
• Abmessung: 241mm x 161mm x 27mm
• Gewicht: 636g
• ISBN-13: 9781405114349
• ISBN-10: 1405114347
• Artikelnr.: 25030263

Autorenporträt

Mark Bacon, Lancaster University

Inhaltsangabe

1. Water use efficiency in plant biology. Mark A. Bacon
Plant Sciences for Industry Unit
University of Lancaster
UK. 2. What is water use efficiency?. Hamlyn Jones
Department of Biological Sciences
University of Dundee
UK. 3. Water use efficiency and photosynthesis. M. M. Chaves and J. S. Pereira
Instituto Superior de Agronomia
Lisbon
Portugal and J. Osório
Universidade do Algarve
Faro
Portugal. 4. Water use efficiency and chemical signalling. Sally Wilkinson
The Lancaster Environment Centre
University of Lancaster
UK. 5. Physiological approaches to enhance water use efficiency: exploiting plant signalling in novel irrigation practice. Brian R. Loveys
Horticulture Unit
CSIRO Plant Industry
Glen Osmond
Australia and M. Stoll and Bill J. Davies
Department of Biological Sciences
University of Lancaster
UK. 6. Agronomic approaches to increasing water use efficiency. Peter J. Gregory
School of Human and Environmental Sciences
University of Reading
UK. 7. Plant nutrition and water use efficiency. John A. Raven
Division of Environmental and Applied Biology
School of Life Sciences
University of Dundee
UK
Linda L. Handley
Scottish Crop Research Institute
Dundee
UK and Bernd Wollenweber
Department of Plant Biology
The Danish Institute of Agricultural Sciences
Slagelse
Denmark. 8. Crop yield and water use efficiency: a case study in rice. Jianhua Zhang
Department of Biology
Hong Kong Baptist University
Hong Kong and Jianchang Yang
Department of Agronomy
College of Agriculture
Yangzhou University
Jiangsu
China. 9. Molecular approaches to unravel the genetic basis of water use efficiency. Roberto Tuberosa
Department of Agroenvironmental Sciences and Technology
University of Bologna
Italy. 10. Water use efficiency in the farmers' fields. John Passioura
CSIRO Plant Industry
Canberra
Australia. References. Index