WD 50 - Dufresne, Wylie; Meehan, Peter
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The first cookbook from one of the worldâ s most groundbreaking chefs and a pioneering restaurant on the Lower East Sideâ the story of Wylie Dufresneâ s wd~50 and the dishes that made it famousWhen it opened in 2003, wd~50 was New Yorkâ s most innovative, cutting-edge restaurant.

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Produktbeschreibung
The first cookbook from one of the worldâ s most groundbreaking chefs and a pioneering restaurant on the Lower East Sideâ the story of Wylie Dufresneâ s wd~50 and the dishes that made it famousWhen it opened in 2003, wd~50 was New Yorkâ s most innovative, cutting-edge restaurant.
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Autorenporträt
Wylie Dufresne was the chef at the celebrated 71 Clinton Fresh Food, and then at the groundbreaking restaurant, wd~50, where he earned countless accolades including a Michelin star and a James Beard Award for Best Chef: New York. He was recently inducted into the James Beard Foundation’s list of “Who’s Who of Food and Beverage in America.” Dufresne has appeared on multiple Bravo and Food Network series and has been parodied on both Saturday Night Live and The Simpsons.