Sarah B Hood

We Sure Can!

How Jams and Pickles Are Reviving the Lure and Lore of Local Food

• Broschiertes Buch

Produktbeschreibung

A cookbook and guide to the "preservationists" and locavore aficionados who are rediscovering the lost art of jams and pickles.

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Produktdetails

• Verlag: Arsenal Pulp Press
• Seitenzahl: 272
• Erscheinungstermin: 23. August 2011
• Englisch
• Abmessung: 213mm x 221mm x 23mm
• Gewicht: 1021g
• ISBN-13: 9781551524023
• ISBN-10: 1551524023
• Artikelnr.: 33308207

Autorenporträt

Sarah B. Hood: Sarah B. Hood is a freelance food writer and photographer who has been canning for more than a decade. Her grapefruit marmalade recently won first prize at the Culinary Historians of Ontario symposium on marmalades. She lives in Toronto, Canada.

Inhaltsangabe

Introduction
1: The Pendulum Swings ...
Saving the Seasons
The Road to Jam-nation
What Kind of Canner Are You?
The Twelve Months
2: How to Stay Out of Hot Water: Basics of Hot Water-Bath Preserving
A is for Acid: A Food Safety Primer
The Magic of Boiling Water Canning
About Choosing Fruit and Vegetables
Food Prep Tips
The Pectin Controversy
Sweet on You: About Sugar and Its Substitutes
Patents and Pickle Jars
3: The Recipes
Which Jam I Am
Recipes for Spring
Recipes for Summer
Recipes for Fall
Recipes for Winter
Recipes for All Year Round
4: Beyond the Stovetop
Storing and Displaying Jars
Styling Your Jars
Wedding Projects and Other Thoughtful Preserving Gifts
Meal and Party Planning Tips
Jamming Online
Resources
Index
About the Author