Sarah B. Hood: Sarah B. Hood is a freelance food writer and photographer who has been canning for more than a decade. Her grapefruit marmalade recently won first prize at the Culinary Historians of Ontario symposium on marmalades. She lives in Toronto, Canada.
Inhaltsangabe
Introduction 1: The Pendulum Swings ... Saving the Seasons The Road to Jam-nation What Kind of Canner Are You? The Twelve Months 2: How to Stay Out of Hot Water: Basics of Hot Water-Bath Preserving A is for Acid: A Food Safety Primer The Magic of Boiling Water Canning About Choosing Fruit and Vegetables Food Prep Tips The Pectin Controversy Sweet on You: About Sugar and Its Substitutes Patents and Pickle Jars 3: The Recipes Which Jam I Am Recipes for Spring Recipes for Summer Recipes for Fall Recipes for Winter Recipes for All Year Round 4: Beyond the Stovetop Storing and Displaying Jars Styling Your Jars Wedding Projects and Other Thoughtful Preserving Gifts Meal and Party Planning Tips Jamming Online Resources Index About the Author
Introduction 1: The Pendulum Swings ... Saving the Seasons The Road to Jam-nation What Kind of Canner Are You? The Twelve Months 2: How to Stay Out of Hot Water: Basics of Hot Water-Bath Preserving A is for Acid: A Food Safety Primer The Magic of Boiling Water Canning About Choosing Fruit and Vegetables Food Prep Tips The Pectin Controversy Sweet on You: About Sugar and Its Substitutes Patents and Pickle Jars 3: The Recipes Which Jam I Am Recipes for Spring Recipes for Summer Recipes for Fall Recipes for Winter Recipes for All Year Round 4: Beyond the Stovetop Storing and Displaying Jars Styling Your Jars Wedding Projects and Other Thoughtful Preserving Gifts Meal and Party Planning Tips Jamming Online Resources Index About the Author
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