Weed Control
Sustainability, Hazards, and Risks in Cropping Systems Worldwide
Herausgeber: Korres, Nicholas E; Duke, Stephen O; Burgos, Nilda R
Weed Control
Sustainability, Hazards, and Risks in Cropping Systems Worldwide
Herausgeber: Korres, Nicholas E; Duke, Stephen O; Burgos, Nilda R
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This book focuses on management strategies that respect human life and the environment and secure safe food production. Providing new insights in weed science, agronomy, horticulture and viticulture, agroecologists, environmental scientists and landscape managers.
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This book focuses on management strategies that respect human life and the environment and secure safe food production. Providing new insights in weed science, agronomy, horticulture and viticulture, agroecologists, environmental scientists and landscape managers.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Produktdetails
- Produktdetails
- Verlag: Taylor & Francis Ltd (Sales)
- Seitenzahl: 680
- Erscheinungstermin: 31. März 2021
- Englisch
- Abmessung: 254mm x 178mm x 35mm
- Gewicht: 1161g
- ISBN-13: 9780367780494
- ISBN-10: 0367780496
- Artikelnr.: 61210523
- Verlag: Taylor & Francis Ltd (Sales)
- Seitenzahl: 680
- Erscheinungstermin: 31. März 2021
- Englisch
- Abmessung: 254mm x 178mm x 35mm
- Gewicht: 1161g
- ISBN-13: 9780367780494
- ISBN-10: 0367780496
- Artikelnr.: 61210523
Nicholas E. Korres received his MSc in Crop Physiology and his PhD in Weed Science from the University of Reading and his post-graduate degree in Operational Research and Applied Statistics from the University of Salford. His current research, at the University of Arkansas-Fayetteville, USA, involves, amongst other, weed demographics and population dynamics within crops, cropping systems or diverse environments, weed eco-physiology, weed-crop interactions and integrated weed management. He has published widely in weed science, agronomy, abiotic stress and climate change effects on crops and weeds and bioenergy production. Nilda R. Burgos is a Professor of Weed Physiology at the University of Arkansas-Fayetteville, USA. She studies herbicide-resistance; fitness consequences of herbicide resistance; abiotic stress tolerance in crops and weeds; allelopathy and herbicides for weed management; interaction of growth regulators and herbicides; adjuvants; and gene flow between rice and weedy rice. She teaches graduate courses on Ecology and Morphology of Weedy and Invasive Plants and Physiology of Plant and Herbicide Interaction. She also team-teaches Weed Science Practicum and Advanced Crop Science. She is President of the International Weed Science Society for 2016-2020. Stephen O. Duke received his PhD in botany from Duke University in 1975. He is a plant physiologist with the Agricultural Research Service of the USDA. Best known for his research on herbicide modes of action and natural products for weed management, he has over 400 peer-reviewed publications and has been editor or co-editor of ten books and co-author a textbook on mode of action of herbicides. He is Editor-in-Chief of Pest Management Science, and has been president or chair of several scientific societies, including the Weed Science Society of America and the International Weed Science Society.
PART 1: WEED SCIENCE-SUSTAINABILITY, HAZARDS AND RISKS. Sustainable
agriculture and integrated weed management. Effects of herbicides on
humans. Effects of weed management on soil ecosystems. Effects of
herbicides on freshwater ecosystems. Direct and Indirect Effects of
Herbicides on Insects. Evolution of Herbicide-Resistant Weeds. Microbial
Herbicides. Natural Product-Based Chemical Herbicides. Allelopathy for
Sustainable Weed Management. Genetically Engineered Herbicide Tolerant
Crops and Sustainable Weed Management. PART 2: SUSTAINABLE WEED CONTROL IN
CROPS AND CROPPING SYSTEMS. Sustainable Weed Control in Small Grain Cereals
(Wheat/Barley). Sustainable Weed Control in Maize. Grain Sorghum.
Sustainable Weed Control in Rice. Sustainable weed control in soybean.
Sustainable Weed Control in Cotton. Sustainable Weed Control in Oilseed
Rape. Sustainable Weed Management in Peanut. Sustainable Weed Control in
Tobacco. Sustainable Weed Control in Strawberry. Sustainable Weed Control
in Vegetables. Small Fruits. Sustainable Weed Control in Coffee. Advances
in weed management in tea. Weed Management in Sugarcane. Sustainable weed
control in pineapple. Sustainable Weed Control in Natural Rubber.
Sustainable Weed Control in Orchards. Sustainable Weed Control in Grapes.
Sustainable potato weed management. Sustainable weed control in Sugar Beet.
Sweet potato: Important weeds and sustainable weed management. Sustainable
Weed Control with Aromatic Plants and Essential Oils. Issues and
Sustainability in Grassland Weed Control. Organic Farming and Sustainable
Weed Control.
agriculture and integrated weed management. Effects of herbicides on
humans. Effects of weed management on soil ecosystems. Effects of
herbicides on freshwater ecosystems. Direct and Indirect Effects of
Herbicides on Insects. Evolution of Herbicide-Resistant Weeds. Microbial
Herbicides. Natural Product-Based Chemical Herbicides. Allelopathy for
Sustainable Weed Management. Genetically Engineered Herbicide Tolerant
Crops and Sustainable Weed Management. PART 2: SUSTAINABLE WEED CONTROL IN
CROPS AND CROPPING SYSTEMS. Sustainable Weed Control in Small Grain Cereals
(Wheat/Barley). Sustainable Weed Control in Maize. Grain Sorghum.
Sustainable Weed Control in Rice. Sustainable weed control in soybean.
Sustainable Weed Control in Cotton. Sustainable Weed Control in Oilseed
Rape. Sustainable Weed Management in Peanut. Sustainable Weed Control in
Tobacco. Sustainable Weed Control in Strawberry. Sustainable Weed Control
in Vegetables. Small Fruits. Sustainable Weed Control in Coffee. Advances
in weed management in tea. Weed Management in Sugarcane. Sustainable weed
control in pineapple. Sustainable Weed Control in Natural Rubber.
Sustainable Weed Control in Orchards. Sustainable Weed Control in Grapes.
Sustainable potato weed management. Sustainable weed control in Sugar Beet.
Sweet potato: Important weeds and sustainable weed management. Sustainable
Weed Control with Aromatic Plants and Essential Oils. Issues and
Sustainability in Grassland Weed Control. Organic Farming and Sustainable
Weed Control.
PART 1: WEED SCIENCE-SUSTAINABILITY, HAZARDS AND RISKS. Sustainable
agriculture and integrated weed management. Effects of herbicides on
humans. Effects of weed management on soil ecosystems. Effects of
herbicides on freshwater ecosystems. Direct and Indirect Effects of
Herbicides on Insects. Evolution of Herbicide-Resistant Weeds. Microbial
Herbicides. Natural Product-Based Chemical Herbicides. Allelopathy for
Sustainable Weed Management. Genetically Engineered Herbicide Tolerant
Crops and Sustainable Weed Management. PART 2: SUSTAINABLE WEED CONTROL IN
CROPS AND CROPPING SYSTEMS. Sustainable Weed Control in Small Grain Cereals
(Wheat/Barley). Sustainable Weed Control in Maize. Grain Sorghum.
Sustainable Weed Control in Rice. Sustainable weed control in soybean.
Sustainable Weed Control in Cotton. Sustainable Weed Control in Oilseed
Rape. Sustainable Weed Management in Peanut. Sustainable Weed Control in
Tobacco. Sustainable Weed Control in Strawberry. Sustainable Weed Control
in Vegetables. Small Fruits. Sustainable Weed Control in Coffee. Advances
in weed management in tea. Weed Management in Sugarcane. Sustainable weed
control in pineapple. Sustainable Weed Control in Natural Rubber.
Sustainable Weed Control in Orchards. Sustainable Weed Control in Grapes.
Sustainable potato weed management. Sustainable weed control in Sugar Beet.
Sweet potato: Important weeds and sustainable weed management. Sustainable
Weed Control with Aromatic Plants and Essential Oils. Issues and
Sustainability in Grassland Weed Control. Organic Farming and Sustainable
Weed Control.
agriculture and integrated weed management. Effects of herbicides on
humans. Effects of weed management on soil ecosystems. Effects of
herbicides on freshwater ecosystems. Direct and Indirect Effects of
Herbicides on Insects. Evolution of Herbicide-Resistant Weeds. Microbial
Herbicides. Natural Product-Based Chemical Herbicides. Allelopathy for
Sustainable Weed Management. Genetically Engineered Herbicide Tolerant
Crops and Sustainable Weed Management. PART 2: SUSTAINABLE WEED CONTROL IN
CROPS AND CROPPING SYSTEMS. Sustainable Weed Control in Small Grain Cereals
(Wheat/Barley). Sustainable Weed Control in Maize. Grain Sorghum.
Sustainable Weed Control in Rice. Sustainable weed control in soybean.
Sustainable Weed Control in Cotton. Sustainable Weed Control in Oilseed
Rape. Sustainable Weed Management in Peanut. Sustainable Weed Control in
Tobacco. Sustainable Weed Control in Strawberry. Sustainable Weed Control
in Vegetables. Small Fruits. Sustainable Weed Control in Coffee. Advances
in weed management in tea. Weed Management in Sugarcane. Sustainable weed
control in pineapple. Sustainable Weed Control in Natural Rubber.
Sustainable Weed Control in Orchards. Sustainable Weed Control in Grapes.
Sustainable potato weed management. Sustainable weed control in Sugar Beet.
Sweet potato: Important weeds and sustainable weed management. Sustainable
Weed Control with Aromatic Plants and Essential Oils. Issues and
Sustainability in Grassland Weed Control. Organic Farming and Sustainable
Weed Control.