Weedless Gardening - Reich, Lee A
10,99 €
inkl. MwSt.

Versandfertig in über 4 Wochen
  • Broschiertes Buch

If you love to knock yourself out digging beds, buy a better shovel. If you're looking for a no-nonsense alternative, buy this book! (Ketzel Levine, National Public Radio's Doyenne of Dirt) "Thoroughly practical, easy-to-follow guide to good gardening Lee Reich make it sound simple, and if you follow his methods and philosophy, it is." (Dora Galitzki, Gardening Columnist, The New York Times, and Author of The Gardener's Essential Companion) "Finally, a book filled with science-based information that insures success and frees us from busywork in the garden." (Dr. H. March Cathey, President…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
If you love to knock yourself out digging beds, buy a better shovel. If you're looking for a no-nonsense alternative, buy this book! (Ketzel Levine, National Public Radio's Doyenne of Dirt) "Thoroughly practical, easy-to-follow guide to good gardening Lee Reich make it sound simple, and if you follow his methods and philosophy, it is." (Dora Galitzki, Gardening Columnist, The New York Times, and Author of The Gardener's Essential Companion) "Finally, a book filled with science-based information that insures success and frees us from busywork in the garden." (Dr. H. March Cathey, President Emeritus, American Horticultural Society) Turning conventional wisdom on its head, Lee Reich shows how to garden for plants and good for people. Eschewing the traditional yearly digging up and working over of the soil, WEEDLESS GARDENING is an easy-to-follow, low-impact approach to planting and maintaining a flower garden, a vegetable garden, trees, and shrubs naturally. Say good-bye to backaches and weed problems.
Autorenporträt
Dr. Lee Reich dove into gardening with one foot in academia as an agricultural scientist with the USDA and Cornell University. He is an author, consultant, speaker, and columnist for the Associated Press. His goal is to get more people to grow more food sustainably and organically.