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From casual Friday night dinner to brunch with friends, light lunches and garden feasts, picnics and barbecues, to more lavish dinner parties and the classic Sunday lunch, Matt has all bases covered. The weekend is the chance to kick your shoes off and relax or, if you love a kitchen project, it's time to spend preparing a special meal for yourself and loved ones to enjoy together. Matt Tebbutt is used to spending his Saturdays cooking – as the host of BBC TV's Saturday Kitchen, he's never short of a fast meal idea or a meal for guests that will impress. With 100 recipes and menu combinations,…mehr

Produktbeschreibung
From casual Friday night dinner to brunch with friends, light lunches and garden feasts, picnics and barbecues, to more lavish dinner parties and the classic Sunday lunch, Matt has all bases covered. The weekend is the chance to kick your shoes off and relax or, if you love a kitchen project, it's time to spend preparing a special meal for yourself and loved ones to enjoy together. Matt Tebbutt is used to spending his Saturdays cooking – as the host of BBC TV's Saturday Kitchen, he's never short of a fast meal idea or a meal for guests that will impress. With 100 recipes and menu combinations, beautiful photography, and simple yet inspiring dishes, make the weekend special again with Weekend.
Autorenporträt
Matt Tebbutt is a TV presenter and chef, who presents BBC TV's long-running flagship food show, Saturday Kitchen in the UK. In 2020 he was voted Fortnum & Mason Food Personality of the Year. For many years he ran his award-winning restaurant The Foxhunter in Wales, and he has worked at restaurants including Alistair Little's and Marco Pierre White at the Oak Room and Criterion. This is his third book.