West African Cuisine
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. West African cuisine is an umbrella term referring to the dozens of distinct regional and ethnic cuisines set in well over a dozen different nations in West Africa, with climates ranging from desert to tropical. The nations that are associated with this part of Africa include but are not limited to Mauritania, Mali, Niger, Chad, Senegal, The Gambia, Guinea-Bissau, Sierra Leone, Liberia, Guinea, Côte d''Ivoire, Ghana, Togo, Benin, Nigeria, and Burkina Faso.

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. West African cuisine is an umbrella term referring to the dozens of distinct regional and ethnic cuisines set in well over a dozen different nations in West Africa, with climates ranging from desert to tropical. The nations that are associated with this part of Africa include but are not limited to Mauritania, Mali, Niger, Chad, Senegal, The Gambia, Guinea-Bissau, Sierra Leone, Liberia, Guinea, Côte d''Ivoire, Ghana, Togo, Benin, Nigeria, and Burkina Faso.