We've Always Had Paris... and Provence - Wells, Patricia; Wells, Associate Professor Walter
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For more than a quarter century, Patricia Wells, who has long been recognized as the leading American authority on French food, and her husband, Walter, have lived the life in France that many of us have often fantasized about. In this delightful memoir they share in two voices their experiences--the good, the bad, and the funny--offering a charming and evocative account of their beloved home and some of the wonderful people they have met along the way.

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Produktbeschreibung
For more than a quarter century, Patricia Wells, who has long been recognized as the leading American authority on French food, and her husband, Walter, have lived the life in France that many of us have often fantasized about. In this delightful memoir they share in two voices their experiences--the good, the bad, and the funny--offering a charming and evocative account of their beloved home and some of the wonderful people they have met along the way.
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Autorenporträt
Patricia Wells is a journalist, author, and teacher who runs the popular cooking school At Home with Patricia Wells in Paris and Provence. She has won four James Beard Awards and the French government has honored her as a Chevalier de l'Ordre des Arts et des Lettres, recognizing her contribution to French culture. A former New York Times reporter, she is the only foreigner and the only woman to serve as restaurant critic for a major French publication, L'Express. She served as the global restaurant critic for the International Herald Tribune for more than twenty-five years. She lives in Paris and Provence with her husband, Walter Wells.