Otto Wolff

Broschiertes Buch

What Are We Really Eating?

Practical Aspects of Nutrition from the Perspective of Spiritual Science

Herausgeber: Karnow, Gerald F; Luborsky, Peter; Eberly, Andrea / Übersetzer: Meuss, Anna R

Beschreibung

"English language version of Was essen wir eigentlich? Praktische Gesichtspunkte zur Ernèahrung auf geisteswissenschaftlicher Grundlage, 2nd edition, published by Verlag Freies Geistesleben, Stuttgart 2012 (ISBN 3-7725-1244). Revised and amended by Daphne von Boch, MD and George K. Russell, PhD. Includes additional material by D. v. Boch. English language edition by A. R. Meuss, FIL, MTA. Edited by Andrea Eberly, MD, Gerald Karnow, MD. Third edition edited by Peter Luborsky, PhD. Copyright à 2008, 2023. Second revised edition à 2017. Third revised edition à 2020"-- title page verso.

Autor

Dr. Otto Wolff was born in 1921 in Glatz, Silesia (then a region in northeast Germany). He studied biochemistry and medicine and first worked as a hospital physician, then as a general physician and school doctor. Later he worked many years in the pharmaceutical industry in the development of new anthroposophic medicines. He wrote numerous publications on anthroposophic medicine, including the standard work: The Anthroposophic Approach to Medicine (three volumes). During his last twenty-five years he taught anthroposophic medicine to medical doctors worldwide. Dr. Wolff died in Arlesheim, Switzerland, in 2003.

Produktdetails

• Verlag: Steiner Books
• Seitenzahl: 132
• Erscheinungstermin: 21. März 2023
• Englisch
• Abmessung: 216mm x 140mm x 8mm
• Gewicht: 177g
• ISBN-13: 9781957569260
• ISBN-10: 1957569263
• Artikelnr.: 67613058