Otto Wolff

What Are We Really Eating?

Practical Aspects of Nutrition from the Perspective of Spiritual Science
Herausgeber: Karnow, Gerald F; Luborsky, Peter; Eberly, Andrea / Übersetzer: Meuss, Anna R

• Broschiertes Buch

Produktbeschreibung

"English language version of Was essen wir eigentlich? Praktische Gesichtspunkte zur Ernèahrung auf geisteswissenschaftlicher Grundlage, 2nd edition, published by Verlag Freies Geistesleben, Stuttgart 2012 (ISBN 3-7725-1244). Revised and amended by Daphne von Boch, MD and George K. Russell, PhD. Includes additional material by D. v. Boch. English language edition by A. R. Meuss, FIL, MTA. Edited by Andrea Eberly, MD, Gerald Karnow, MD. Third edition edited by Peter Luborsky, PhD. Copyright à 2008, 2023. Second revised edition à 2017. Third revised edition à 2020"-- title page verso.

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Produktdetails

• Verlag: Mercury Press (Canada)
• Seitenzahl: 132
• Erscheinungstermin: 21. März 2023
• Englisch
• Abmessung: 216mm x 140mm x 8mm
• Gewicht: 177g
• ISBN-13: 9781957569260
• ISBN-10: 1957569263
• Artikelnr.: 67613058

Autorenporträt

Dr. Otto Wolff was born in 1921 in Glatz, Silesia (at the time, a region in northeast Germany). He studied biochemistry and medicine and first worked as a hospital physician, then as a general physician and school doctor. Later he worked many years in the pharmaceutical industry to develop new anthroposophic medicines. He wrote numerous publications on anthroposophic medicine, including the standard work: The Anthroposophic Approach to Medicine (three volumes). During his last twenty-five years, Dr. Wolff taught anthroposophic medicine to medical doctors worldwide. He died in Arlesheim, Switzerland, in 2003.