What I Ate for Breakfast - Scott, Emily
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Move over soggy cereal and plain toast, thereâ s a new skillet in townâ

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Produktbeschreibung
Move over soggy cereal and plain toast, thereâ s a new skillet in townâ
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Autorenporträt
Emily Scott is a crumpet connoisseur and egg enthusiast from Suffolk. A self-taught cook, her love of breakfast stems from her wonderful childhood memories of cooking with her nan in the school holidays, when breakfast would mean a two-course-minimum extravaganza. She started @whatiateforbreakfast in 2015, on which she has since shared over 2,000 breakfasts and inspired her 190k+ followers with her inexpensive, joyful recipes.