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Gluten, red meat, fish, insects--all things we do or don't eat, but could. But should we? This title in the At Issue series, What Should We Eat?, explores how best to sustain ourselves, from organic food to fast food.

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Gluten, red meat, fish, insects--all things we do or don't eat, but could. But should we? This title in the At Issue series, What Should We Eat?, explores how best to sustain ourselves, from organic food to fast food.