What the media says about food and nutrition - Kahiga, Naomi
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This book is highlighting the role of the media in communicating food and nutritional information to media consumers. Health communicators are involved in communicating and disseminating food and nutritional information to their media consumers. The book empowers health communicators in taking the front role in promoting healthy eating practices. It covers topics on food advertisement, brain health foods and how the media influence on weight loss and obesity matters.

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Produktbeschreibung
This book is highlighting the role of the media in communicating food and nutritional information to media consumers. Health communicators are involved in communicating and disseminating food and nutritional information to their media consumers. The book empowers health communicators in taking the front role in promoting healthy eating practices. It covers topics on food advertisement, brain health foods and how the media influence on weight loss and obesity matters.
Autorenporträt
Naomi Warigia Kahiga is the author of this book. She has extensive knowledge and experience in communication. She is also passionate about communicating on food and nutritional issues. She has a master of arts in communication and currently pursuing a PhD in mass communication. Her study was on health communication focused on media and food.