Jane Hornby

Gebundenes Buch

What to Cook and How to Cook It

Beschreibung

The ultimate step-by-step book for anyone who wants to cook their favourite meal to perfection, suitable for everyone from beginners to keen cooks

Autor

Jane Hornby is an experienced food writer and cook, specializing in developing recipes for beginners. After training as a chef, she worked as cookery writer and food editor on the BBC's bestselling Good Food magazine for five years. The magazine is renowned for its clear, step-by-step style and for its foolproof recipes which are tested many times. She has also edited several of BBC Good Food's 101 recipe books.

Produktdetails

• Verlag: Phaidon, Berlin
• Artikelnr. des Verlages: 5901
• UK edition
• Seitenzahl: 416
• Erscheinungstermin: 2. Oktober 2010
• Englisch
• Abmessung: 285mm x 235mm x 43mm
• Gewicht: 2052g
• ISBN-13: 9780714859019
• ISBN-10: 071485901X
• Artikelnr.: 29909237