Jane Hornby

What to Cook and How to Cook It

Mitarbeit:SML Office Schweizer und Partner;Fotos:Moore, Angela

• Gebundenes Buch

Produktbeschreibung

The ultimate step-by-step book for anyone who wants to cook their favourite meal to perfection, suitable for everyone from beginners to keen cooks

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Produktdetails

• Verlag: Phaidon, Berlin
• Artikelnr. des Verlages: 5901
• UK edition
• Seitenzahl: 416
• Erscheinungstermin: 2. Oktober 2010
• Englisch
• Abmessung: 285mm x 235mm x 43mm
• Gewicht: 2052g
• ISBN-13: 9780714859019
• ISBN-10: 071485901X
• Artikelnr.: 29909237

Autorenporträt

Jane Hornby is an experienced food writer and cook, specializing in developing recipes for beginners. After training as a chef, she worked as cookery writer and food editor on the BBC's bestselling Good Food magazine for five years. The magazine is renowned for its clear, step-by-step style and for its foolproof recipes which are tested many times. She has also edited several of BBC Good Food's 101 recipe books.