Carrie Bonfitto Nc Bchn

What to Cook, Why to Eat It: Nutrition Facts, Health Benefits, and Recipes

• Broschiertes Buch

Produktdetails

• Verlag: TWO HEARTS NUTRITION
• Seitenzahl: 134
• Erscheinungstermin: 1. September 2021
• Englisch
• Abmessung: 218mm x 217mm x 7mm
• Gewicht: 363g
• ISBN-13: 9781098365899
• ISBN-10: 1098365895
• Artikelnr.: 62304952

Autorenporträt

Carrie Bonfitto is a board-certified in holistic nutrition. She is a wellness educator and cooking instructor in the Los Angeles area. Before founding her private practice Two Hearts Nutrition, she received her nutrition counseling degree from Bauman College and trained in culinary arts at the New School of Cooking. In addition to her private clients, she teaches nutrition and culinary classes at Los Angeles Valley College and Los Angeles City College.