Carrie Bonfitto Nc Bchn

Broschiertes Buch

What to Cook, Why to Eat It

Nutrition Facts, Health Benefits, and Recipes

Beschreibung

What to Cook, Why to Eat It

Autor

Carrie Bonfitto is a board-certified in holistic nutrition. She is a wellness educator and cooking instructor in the Los Angeles area. Before founding her private practice Two Hearts Nutrition, she received her nutrition counseling degree from Bauman College and trained in culinary arts at the New School of Cooking. In addition to her private clients, she teaches nutrition and culinary classes at Los Angeles Valley College and Los Angeles City College.

Produktdetails

• Verlag: Bookbaby
• Seitenzahl: 134
• Erscheinungstermin: 1. September 2021
• Englisch
• Abmessung: 218mm x 217mm x 7mm
• Gewicht: 363g
• ISBN-13: 9781098365899
• ISBN-10: 1098365895
• Artikelnr.: 62304952