Divya Alter

Gebundenes Buch

What to Eat for How You Feel

The New Ayurvedic Kitchen - 100 Seasonal Recipes

Fotograf: Brinson, William; Brinson, Susan

Beschreibung

This indispensable kitchen companion brings the ancient art of delicious healthy cooking to the twenty-first century with flavours adapted for the contemporary Western palate.

Autor

Divya Alter is a certified nutritional consultant and educator in the Shaka Vansiya Ayurveda tradition. She is the cofounder of Bhagavat Life, the only Ayurvedic culinary school in New York. She and her husband launched North America’s first Ayurvedic chef certification program and Divya’s Kitchen, an authentic Ayurvedic café in Manhattan.

Produktdetails

• Verlag: Rizzoli International Publications
• Seitenzahl: 256
• Erscheinungstermin: 4. April 2017
• Englisch
• Abmessung: 254mm x 202mm x 30mm
• Gewicht: 1238g
• ISBN-13: 9780847859689
• ISBN-10: 0847859681
• Artikelnr.: 45540391