What We Eat

A Global History of Food
Herausgeber: Singaravelou, Pierre; Venayre, Sylvain / Übersetzer: Sawyer, Stephen W.

• Gebundenes Buch

Produktbeschreibung

What We Eat explores world history through the lens of the global journeys of nearly ninety food products. Leading historians trace the origins and popularization of items commonly found in supermarkets, showing how each food illuminates wider histories.

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Produktdetails

• Verlag: Columbia University Press
• Seitenzahl: 360
• Erscheinungstermin: 4. März 2025
• Englisch
• Abmessung: 235mm x 156mm
• ISBN-13: 9780231213684
• ISBN-10: 0231213689
• Artikelnr.: 71706528

Autorenporträt

Pierre Singaravélou is professor of history at Paris 1 Panthéon-Sorbonne University and a former British Academy Global Professor of History at King's College London. Sylvain Venayre is professor of contemporary history at the University of Grenoble-Alpes. Stephen W. Sawyer is the Ballantine-Leavitt Professor of History and director of the Center for Critical Democracy Studies at the American University of Paris.