What's a Hostess to Do? - Spungen, Susan
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Contains 339 ideas and inspirations for effortless entertaining, whether the occasion is an informal brunch, birthday party, or buffet for a crowd.
An up-to-date guide chock-full of tips from a pro to assure effortless and elegant entertaining - a book that every host needs.

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Produktbeschreibung
Contains 339 ideas and inspirations for effortless entertaining, whether the occasion is an informal brunch, birthday party, or buffet for a crowd.
An up-to-date guide chock-full of tips from a pro to assure effortless and elegant entertaining - a book that every host needs.
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Autorenporträt
Susan Spungen is a celebrated cook, food stylist, recipe developer, and author. She was the founding food editor and editorial director for food at Martha Stewart Living Omnimedia from its launch until 2003, and is now a contributing editor at More magazine. Her work as a culinary consultant and food stylist can be seen in many feature films, including Julie & Julia; Eat, Pray, Love; and Labor Day.